I remember the recipe called for mandarin orange slices, orange juice, raisins and margarine.
I need a recipe for chicken wings and orange and raisin sauce. I saw it in Essence magazine a long time ago.?
Chicken in Orange Raisin Sauce
This chicken is cooked with a flavorful orange sauce with raisins.
INGREDIENTS:
3 to 4 pounds chicken pieces
1/2 teaspoon salt, divided
1/4 cup butter
2 tablespoons flour
1/8 teaspoon ground cinnamon
dash ground ginger
1 1/2 cups orange juice
1/2 cup raisins
1 cup orange sections
3 to 4 cups hot cooked rice
PREPARATION:
Wash chicken and pat dry. Sprinkle chicken with 1/4 teaspoon salt. In a skillet, melt butter over low heat; brown chicken lightly then remove chicken and set aside. In a small bowl, combine flour, remaining 1/4 teaspoon salt, cinnamon, and ginger.
Stir mixture into the pan drippings until smooth. Gradually stir in orange juice. Continue to cook, stirring constantly, until sauce is smooth and bubbly and begins to thicken. Return chicken to the skillet; add raisins. Cover and cook over low heat for about 45 minutes, until chicken is tender and cooked through. Add orange sections; heat through.
Serve chicken with hot cooked rice and the sauce.
Reply:Add some Golden Raisins and it's got you covered:
Orange-Glazed Chicken Wings
ingredients
1 cup fresh orange juice (from about 2 oranges)
2 tablespoons grated orange zest (from about 3 oranges)
6 cloves garlic, minced
1/4 cup soy sauce
1 tablespoon brown sugar
1 1/2 teaspoons salt
1/2 teaspoon fresh-ground black pepper
4 pounds chicken wings
directions
Heat the oven to 400°. In a large bowl, combine the orange juice with the orange zest, garlic, soy sauce, brown sugar, salt, and pepper. Add the chicken wings and toss to coat.
On two large baking sheets, arrange the wings in a single layer. Reserve 1/4 cup of the orange mixture and spoon the rest of the mixture over the wings. Bake for 20 minutes. Turn the wings over and baste them with the reserved orange mixture. Cook until just done, about 10 minutes longer.
White Teeth
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