Thursday, May 20, 2010

How do I make Chocolate Orange Sweet?

We used to get it when I was at school. It was choc cornflakes (I know how to make that!) then on top there was a blamange type jelly but not actually blamange then orange segments on top!

How do I make Chocolate Orange Sweet?
Hi,


This recipe makes an orangy-blancmange type jelly that's not actually a blancmange.





1 3-ounce package orange gelatin


2 cups cream


1/2 cup milk


1 teaspoon grated orange rind


5 tablespoons cornstarch


1/4 cup sugar


1/8 teaspoon salt


1 teaspoon orange extract





Prepare gelatin according to package directions, but use orange juice + water instead.


Scald cream in the top of a double boiler. Combine cornstarch, orange rind, sugar and salt and add 1/2 cup of milk to make a smooth paste. Gradually stir the paste into the scalded milk.


Cook stirring constantly over boiling water in the double boiler until smooth and thickened. Cover pan and cook for 10 minutes longer, stirring frequently.


Remove from stove and stir in the gelatin solution.


Set aside to thicken.
Reply:Was it maybe a sorbet? You can get packets of it the same as angel delight, just mix it up %26amp; pop it on top!!
Reply:Yuk. Sounds disgusting.
Reply:add sugar x
Reply:make your half of jelly and put it in refrigrator, after 1 hour take it back out and put your orange pices on it.


make your the other half of jelly in another bowl and pour it on the other one and put them in ref agian.


your oranges will be on top!!!!!
Reply:Have you watched an ad where there's a fat lady eating Chocolate oranges and cries? She claims it's her ,not Terry.





Terry is the brand of chocolate oranges.


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