Can someone give me a good recipe for orange chicken?

I've been wanting to make orange chicken and can't really find a good recipe for it.

Can someone give me a good recipe for orange chicken?
Orange Chicken Recipe








Ingredients





2 Tbsp peanut oil


1 inch slice of fresh ginger


1 boneless, skinless, chicken breast


1/4c orange juice


1/4c honey


2 Tbsp soy sauce


2 Tbsp cornstarch


3/4 Tbsp dry mustard


1/2 orange





Heat the oil in a wok, and add in the ginger for 1/2 minute. Remove.


Cut chicken breast into small pieces and fry until tender.


Make a sauce with the orange juice, honey, soy sauce, cornstarch and dry mustard.


Add sauce to chicken and stir until thick.


Slice orange into thin wheels and add in.


Remove and serve with rice.





2 Servings





OR





Easy Orange Chicken Stir-fry


From Rhonda Parkinson,


Your Guide to Chinese Cuisine.


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Made with chile paste and orange juice, this recipe for Orange Chicken is great for busy weeknights. For a more traditional Chinese Orange Chicken recipe, see Szechuan Orange Chicken with Red Chilies.





Follow the link for more Chinese Chicken Recipes.








INGREDIENTS:


4 boneless, skinless chicken breast halves, cut into 1-inch cubes


Marinade:


2 tablespoons Chinese rice wine or dry sherry


1 tablespoon cornstarch


Sauce:


1/3 cup orange juice*


2 tablespoons dark soy sauce


1 teaspoon sesame oil


1 teaspoon brown sugar


1/4 teaspoon chile paste


1 clove garlic, minced


1 slice ginger, minced


Oil for stir-frying, as needed


PREPARATION:


Place the cubed chicken in a bowl, and add the marinade ingredients. Marinate the chicken for 30 minutes.





While the chicken is marinating, prepare the sauce ingredients and the garlic and ginger.





Heat the wok and add oil.


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When oil is ready, add the garlic and ginger and stir-fry until aromatic.





Add the chicken and stir-fry until it changes color. Push up to the sides of the wok, making a well in the middle. Add the sauce.





Combine the sauce and the chicken. Stir-fry for another minute and serve hot.





*If you find the orange flavor too overpowering, try substituting a combination of orange juice and water to make 1/3 cup.
Reply:internet
Reply:Go to Panda Express and order it
Reply:Orange Chicken with Peanuts


2 lg. chicken breasts, boned, skinned and split


1 tbsp. soy sauce


1 tbsp. rice wine or dry sherry


4 scallions, cut in 1 inch pieces


1 tsp. fresh ginger, peeled and minced


1/2 c. orange juice


1 clove garlic


1/2 tsp. cornstarch


1/4 c. peanut oil


1/2 c. fresh snow peas


1/2 sm. red pepper, cut into thin strips


1/2 c. peanuts, roasted and chopped


Cut chicken into 1 1/2 x 1/2 inch strips. Mix soy sauce, sherry, scallions, and ginger. Add chicken and toss well, set aside.


Combine orange juice and cornstarch, set aside.


Heat oil wok, lightly sauté clove of garlic to flavor oil, take out and proceed.


Stir fry chicken until chicken loses color, add pea pods, red pepper, peanuts, stir fry 2 minutes. Stir orange juice mixture, add to chicken and stir fry until slightly thickened. Serve immediately. Makes 4 servings.


http://www.chinesefood-recipes.com/chine...





Tangerine Chicken


http://www.chinesefood-recipes.com/chine...
Reply:Take a yellow chicken and a red chicken, make sure one's male and one's female. (don't ask me how) Then hope they hit it off well.
Reply:use iron chef orange sauce. its good!