Orange recipe for main course and appetizer?

I need one recipe each for a main course and appetizer for an assignment. Orange has to be the main ingredient. Alchohol and pork are not allowed by the way.


Thankx in advance everyone!

Orange recipe for main course and appetizer?
Orange Pasta Salad





* 5 cups cubed cooked chicken


* 3 cups cooked rotini (corkscrew pasta), (cooked without salt or fat)


* 1 1/2 cups sliced celery


* 1/2 cup sliced green onions


* 1 cup drained pineapple tidbits


* 1 (11 ounce) can mandarin oranges, drained


* 2 kiwifruit, peeled and cut into chunks


* 1 cup mayonnaise


* 1/3 cup vegetable oil


* 2 tablespoons cider vinegar


* 2 tablespoons orange juice concentrate


* 1 1/2 teaspoons salt


* 1 teaspoon dry mustard


* 1 cup slivered almonds, toasted





In a large bowl, combine chicken, pasta, celery, onions, pineapple, oranges and kiwi. In a small bowl, mix the next six ingredients. Pour over chicken mixture; toss to coat. Cover and chill for several hours. Toss with almonds just before serving.





Orange Fruit Salad





* 1 (3.5 ounce) package instant vanilla pudding mix


* 1 1/2 cups milk


* 1/3 cup frozen orange juice concentrate, thawed


* 3/4 cup sour cream


* 1 (20 ounce) can pineapple tidbits, drained


* 1 (15 ounce) can sliced peaches, drained


* 1 (11 ounce) can mandarin orange segments


* 2 bananas, sliced


* 1 apple - peeled, cored and sliced





1. In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.


2. In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.








Orange Chicken





* Sauce:


* 1 1/2 cups water


* 2 tablespoons orange juice


* 1/4 cup lemon juice


* 1/3 cup rice vinegar


* 2 1/2 tablespoons soy sauce


* 1 tablespoon grated orange zest


* 1 cup packed brown sugar


* 1/2 teaspoon minced fresh ginger root


* 1/2 teaspoon minced garlic


* 2 tablespoons chopped green onion


* 1/4 teaspoon red pepper flakes


*


* 3 tablespoons cornstarch


* 2 tablespoons water


*


* Chicken:


* 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces


* 1 cup all-purpose flour


* 1/4 teaspoon salt


* 1/4 teaspoon pepper


* 3 tablespoons olive oil





1. Pour into saucepan 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce; and set over medium-high heat. Stir in orange zest, brown sugar, ginger, garlic, and chopped onion. Bring to a boil. Remove from heat, and let cool 10 to 15 minutes.


2. Place chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve remaining sauce. Seal bag, and refrigerate at least 2 hours.


3. In another resealable plastic bag, mix the flour, salt, and pepper. Add marinated chicken pieces, and shake to coat.


4. Heat the oil in a large skillet over medium heat. Place chicken in skillet, and brown on both sides. Remove to paper towels, and cover with aluminum foil.


5. Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together cornstarch and 2 tablespoons water, and stir into sauce. Reduce heat to medium low; stir in chicken pieces, and simmer, about 5 minutes, stirring occasionally.
Reply:MAIN COURSE: Grilled Salmon With Orange Glaze





INGREDIENTS


1/2 cup orange marmalade


2 teaspoons sesame oil


2 teaspoons reduced-sodium soy sauce


1/2 teaspoon grated fresh ginger root


1 garlic clove, crushed


3 tablespoons white rice vinegar (or other white vinegar)


1 pound boneless, skinless salmon fillet, cut in four pieces


6 scallions, thinly sliced with green (optional)


1/4 cup toasted sesame seeds (optional)


1 orange sliced for garnish





DIRECTIONS


Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush glaze on each side of salmon; grill about 5 minutes on each side. Top with scallions and sesame








Mixed Nuts: appetizer





INGREDIENTS


3 egg whites


2 tablespoons water


3 cups walnut halves


2 cups pecan halves


1 cup whole unblanched almonds


2 cups sugar


2 tablespoons ground cinnamon


2 teaspoons ground ginger


2 teaspoons grated orange peel


1 teaspoon salt


1 teaspoon ground nutmeg


1 teaspoon ground allspice


1/2 teaspoon ground cloves








DIRECTIONS


In a mixing bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat. Combine the remaining ingredients. Add to nut mixture and stir gently to coat. Spread into two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 300 degrees F for 20-25 minutes or until lightly browned, stirring every 10 minutes. Cool. Store in an airtight container.











**************Chicken salad sandwiches********* appetizer





INGREDIENTS


1 (2 to 3 pound) whole chicken


4 tablespoons olive oil


1 teaspoon salt


1/2 teaspoon ground black pepper





3/4 cup mayonnaise


2 tablespoons chopped fresh dill


1 cup seedless red grapes, sliced


1 (11 ounce) can mandarin oranges, drained


1/2 cup sunflower seeds





24 miniature croissants








DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


Brush chicken with olive oil, salt and pepper. Wrap in foil and bake in the preheated oven 1 to 1 1/2 hours, until internal temperature has reached 160 degrees F (70 degrees C).


Remove chicken from heat. Cool, debone and chop.


In a large bowl, mix chicken, mayonnaise and dill. Gently fold in grapes, mandarin oranges and sunflower seeds.


Spread the mixture on miniature croissants. Cover and chill in the refrigerator until serving.
Reply:Pollocon Naranjas (Orange Chicken)


Mix the salt, ground cinnamon and cloves together and then





Meal Category: - Main Course


Cuisine: - Others Special


Preparation Time: - 40 Minutes


Time To Cook: - 30 Minutes


Total Serving Time: - 70 Minutes


Serving number: - 4











Ingredients: -


4 Chicken portions


1 tsp. Salt


º tsp. Ground cloves


2 tbsp. Oil


1 Onion, chopped


2 cloves Garlic, crushed


150 ml. Fresh orange juice


150 ml. Chicken stock


2 tbsp. Raisins


2 Green chillies, seeded and sliced


50 gms. Almonds, thinly sliced


3 Oranges, peeled and thinly sliced


2 tbsp. Chopped fresh coriander


º tsp. Ground cinnamon











Cooking Instruction: -


: Mix the salt, ground cinnamon and cloves together and then


rub this spicy mixture all over the chicken portions to flavour


them.


: Heat the oil in a large frying pan, add the chicken and fry,


turning occasionally, until all the chicken pieces are browned


all over. Remove them from the pan and pour off any excess


fat. Keep the chicken warm.


: Add the onion and garlic to the pan, and sautÈ gently until soft


and golden. Return the chicken to the pan and stir in the


orange juice, chicken stock, raisins and chillies. Cover the pan


and simmer for 10 minutes or until the chicken is cooked and


tender.


: Add the almonds and the orange slices, and stir gently. Heat


thoroughly over low heat for about 5 minutes. Serve the


orange chicken sprinkled with chopped coriander.


______________________________________...





ORANGE BLOSSOM (Appetizer)


Cooking Time : Nil.


Preparation Time : A few min.





Makes 6 glasses.





Ingredients





6 teacups orange juice


3 tablespoons pomegranate (grenadine) syrup


6 tablespoons fresh cream


3 teaspoons lemon juice


crushed ice





All the best :)
Reply:thinly slice oranges and fennel, season with s%26amp;p, drizzle with oo and add some cheese if you'd like

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